Recipes

Sangria Brie Puffs

Sangria Brie Puffs

Yields 6 puffs INGREDIENTS 1 sheet of puff pastry dough 6 oz Brie cheese 3 Tbsp CBB’s Zinful Sangria Cocktail Preserves Butter or pan spray DIRECTIONS Let puff pastry thaw at room temperature. Unfold into a flat sheet. Cut out 6- 2inch squares. In a large muffin pan, spray pan with oil or lightly coat with butter. Push puff pastry squares into muffin pan and up the sides of the pan slightly to create a cup. Take the brie cheese and cut into 6 equal pieces. Trim off the outer white part of the cheese then place a piece on...

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Zinful Kamikaze Shots

Zinful Kamikaze Shots

Yields 4 shots INGREDIENTS 1½ oz Fresh lime juice  1½ oz CBB’s Zinful Sangria Cocktail Preserves 1 oz Honey 1 ½ oz Vodka 2 oz Ice Lime wedges for garnish DIRECTIONS Pour all of ingredients except for lime wedges in a cocktail shaker. Place on the lid and shake for 1 minute. Evenly distribute liquid into 4 shot size glasses. Garnish with lime wedges and enjoy. If enjoying alone as a cocktail pour all of contents into your favorite glass. Cheers!

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Vegan Rise and Shine Boozy Muffins

Vegan Rise and Shine Boozy Muffins

INGREDIENTS2.5 cups all-purpose flour1 Tbsp baking powder½ Tsp salt1 Tsp cinnamon1 Cup Almond milk1 Tsp apple cider vinegar½ Cup Canola oil¾ Cup sugar½ Cup CBB’s Old Fashioned Marmalade Cocktail Preserves1 Tsp vanilla3 Tbsp orange liquor1 Tsp bourbonBoozy whipped cream2 Cups non-dairy whipping cream½ Cup Powdered sugar1 oz Orange liquor½ oz bourbon1 Tsp vanilla extract2 Tbsp CBB’s Old Fashioned MarmaladeDIRECTIONSAdd the vinegar to the almond milk and set aside to curdle. Position the rack in the center of the oven and preheat the oven to 350°F. Spray the muffin tins with nonstick baking spray or line with paper muffin cups. In a...

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Bourbon Dreamsicle Ice-cream

Bourbon Dreamsicle Ice-cream

INGREDIENTS12 oz Vanilla bean ice-cream3 Tbsp CBB’s Old Fashioned Marmalade2 oz Bourbon1 oz Orange liquor½ Orange peeled and choppedDIRECTIONSTake a blender and add all ingredients except the chopped orange pieces. Blend until all ingredients are mixed well. Do not over blend. Pour ice cream into an airtight container and fold in the orange pieces. Put a lid on the container and freeze overnight. Serve straight from the freezer because the booze makes it melt fast.

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Tipsy Marmalade and Peach Cream Puffs

Tipsy Marmalade and Peach Cream Puffs

INGREDIENTS1 Sheet of puff pastry cut into 6 equal squares2 Cups heavy whipping cream½ Cup Powdered sugar1 oz Orange liquor1 oz Peach schnapps1 Tsp Vanilla extract2 Tbsp CBB’s Old Fashioned Marmalade3 Peaches sliced and pit removedMint for garnishDIRECTIONSHeat oven to 350 degrees F. Line a baking pan with parchment paper. Space out 6 equal squares of the puff pastry onto the pan. Bake for 10 – 12 minutes. Puffs should rise fully, and you should see layers on the sides of the puffs. Let them cool completely. While puffs are cooling, take a mixing bowl and add heavy cream, orange...

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