Fallin’ 4 Pumpkin Ginger Mule

INGREDIENTS

3 ounces ice
2 Tbsp CBB’s Fallin’ 4 Pumpkin preserves
2 ounces bourbon
1 can ginger beer
2 cinnamon sticks for garnish

DIRECTIONS

Add ice, Fallin’ 4 Pumpkin cocktail preserve and bourbon to a cocktail shaker and vigorously shake. Pour equal amounts of shaker contents into 2 rocks glasses. Top with a couple of ice cubes and 1/2 can of ginger beer each. Stir each glass with a cinnamon stick and leave it in for garnish.


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