Recipes

Rosé Berry Martini

Cocktail Recipes

Rosé Berry Martini

Ingredients2 oz Gin or Vodka2 Tbsp CBB’s Rosé Berry dessert sauce1 cup IceDirectionsPlace all the ingredients in a cocktail shaker. Shake for about 1.5 minutes or until well combined. Strain into a martini glass and garnish with dried rose petals or strawberry slices.

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French 75 Whiskey Sour

Cocktail Recipes

French 75 Whiskey Sour

Ingredients 4 oz Bourbon 2 Tbsp CBB’s French 75 Lemon marmalade 1/2 cup Ice 1 Egg White Directions Combine all ingredients in a cocktail shaker without ice and shake for 20 seconds. Add ice to the shaker and shake for another 20-30 seconds. Strain into two ice-filled glasses and garnish with a lemon wedge, slice, or twist.

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Star-Spangled Spritzer

Star-Spangled Spritzer

Ingredients Grenadine- 1 oz Vodka- 1 oz Champagne or sparkling wine- 1.5 oz Agave syrup or honey- as needed Blue sour pop rocks- 1 package Cherry for garnish Directions Take two plates and put agave or honey on one plate, and pop rocks on another. Coat the rim of a martini glass with honey first, and then the pop rocks. Next, mix grenadine and vodka in a shake. Pour into the bottom of the glass. Finally, take a spoon and pour the champagne over the back of the spoon towards the side of the glass. This step is crucial if...

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Fallin’ 4 Pumpkin Ginger Mule

Fallin’ 4 Pumpkin Ginger Mule

INGREDIENTS 3 ounces ice2 Tbsp CBB’s Fallin’ 4 Pumpkin preserves 2 ounces bourbon1 can ginger beer 2 cinnamon sticks for garnish DIRECTIONS Add ice, Fallin’ 4 Pumpkin cocktail preserve and bourbon to a cocktail shaker and vigorously shake. Pour equal amounts of shaker contents into 2 rocks glasses. Top with a couple of ice cubes and 1/2 can of ginger beer each. Stir each glass with a cinnamon stick and leave it in for garnish.

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Corey's Slow Roasted Turkey

Corey's Slow Roasted Turkey

INGREDIENTS 10- 15 lbs Turkey ½ stick of butter softened 4 medium-size potatoes cubed 1 red onion cubed 4 large carrots chopped 2 tbsp chopped fresh rosemary 4 garlic cloves peeled and chopped 2 tsp chipotle powder 1 tsp paprika 1 tbsp salt 1 tsp black pepper 1 tsp coriander powder ½ tsp turmeric 4 cups chicken or veggie broth DIRECTIONS Thaw turkey and wash with cold water. Remove neck and gizzards. Pat dry the skin of the turkey with a paper towel. Rub the whole turkey with softened butter. Cut up vegetables and place them in the bottom of...

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