Recipes

Fallin’ 4 Pumpkin Ginger Mule

Fallin’ 4 Pumpkin Ginger Mule

INGREDIENTS

3 ounces ice
2 Tbsp CBB’s Fallin’ 4 Pumpkin preserves
2 ounces bourbon
1 can ginger beer
2 cinnamon sticks for garnish

DIRECTIONS

Add ice, Fallin’ 4 Pumpkin cocktail preserve and bourbon to a cocktail shaker and vigorously shake. Pour equal amounts of shaker contents into 2 rocks glasses. Top with a couple of ice cubes and 1/2 can of ginger beer each. Stir each glass with a cinnamon stick and leave it in for garnish.


Corey's Slow Roasted Turkey

Corey's Slow Roasted Turkey

INGREDIENTS

10- 15 lbs Turkey

½ stick of butter softened

4 medium-size potatoes cubed

1 red onion cubed

4 large carrots chopped

2 tbsp chopped fresh rosemary

4 garlic cloves peeled and chopped

2 tsp chipotle powder

1 tsp paprika

1 tbsp salt

1 tsp black pepper

1 tsp coriander powder

½ tsp turmeric

4 cups chicken or veggie broth

DIRECTIONS

Thaw turkey and wash with cold water. Remove neck and gizzards. Pat dry the skin of the turkey with a paper towel. Rub the whole turkey with softened butter. Cut up vegetables and place them in the bottom of...


Sangria Brie Puffs

Sangria Brie Puffs

Yields 6 puffs

INGREDIENTS

1 sheet of puff pastry dough

6 oz Brie cheese

3 Tbsp CBB’s Zinful Sangria Cocktail Preserves

Butter or pan spray

DIRECTIONS

Let puff pastry thaw at room temperature. Unfold into a flat sheet. Cut out 6- 2inch squares. In a large muffin pan, spray pan with oil or lightly coat with butter. Push puff pastry squares into muffin pan and up the sides of the pan slightly to create a cup. Take the brie cheese and cut into 6 equal pieces. Trim off the outer white part of the cheese then place a piece on...


Zinful Kamikaze Shots

Zinful Kamikaze Shots

Yields 4 shots

INGREDIENTS

1½ oz Fresh lime juice

 1½ oz CBB’s Zinful Sangria Cocktail Preserves

1 oz Honey

1 ½ oz Vodka

2 oz Ice

Lime wedges for garnish

DIRECTIONS

Pour all of ingredients except for lime wedges in a cocktail shaker. Place on the lid and shake for 1 minute. Evenly distribute liquid into 4 shot size glasses. Garnish with lime wedges and enjoy. If enjoying alone as a cocktail pour all of contents into your favorite glass. Cheers!


Vegan Rise and Shine Boozy Muffins

Vegan Rise and Shine Boozy Muffins

INGREDIENTS
2.5 cups all-purpose flour
1 Tbsp baking powder
½ Tsp salt
1 Tsp cinnamon
1 Cup Almond milk
1 Tsp apple cider vinegar
½ Cup Canola oil
¾ Cup sugar
½ Cup CBB’s Old Fashioned Marmalade Cocktail Preserves
1 Tsp vanilla
3 Tbsp orange liquor
1 Tsp bourbon

Boozy whipped cream
2 Cups non-dairy whipping cream
½ Cup Powdered sugar
1 oz Orange liquor
½ oz bourbon
1 Tsp vanilla extract
2 Tbsp CBB’s Old Fashioned Marmalade

DIRECTIONS
Add the vinegar to the almond milk and set aside to curdle. Position the rack in the center of the oven and preheat the oven to 350°F. Spray the muffin tins with nonstick baking spray or line with paper muffin cups. In a...